This lovely dish was inspired by the thai chicken curry.So let us start with all the ingredients we will need:
- Six chicken thighs (cut into chunks)
- One can of coconut milk
- Two cloves of garlic (chopped)
- One medium size carrot (cut into chunks)
- One medium size onions (half chopped,half cut into chunks)
- One medium size tomato (chopped)
- One half of a red bell pepper (cut into chunks)
- Half a cup of green onions (chopped)
- Two tablespoons of regular soy sauce
- One tablespoon of dark soy sauce (optional)
- One teaspoon of oyster sauce
- One teaspoon of ginger powder
- Half a teaspoon of salt
- One chicken bouillon
- Some hot chilli powder (optional)
All the vegetables
So first of all lets start by marinating the chicken with some soy sauce for a few hours or minutes.Now heat your wok or pan with a drizzle of vegetable oil or olive oil.Add in the chopped onions,garlic and the tomatoes.Saute them together for some minutes,if you want them to sweat faster you can add in a dash of salt.Now add in the chicken and let them brown for a bit.
After the chicken is done browning,add in the coconut milk,all the seasoning(soy sauce,dark soy sauce,bouillon,chilli powder,ginger powder,salt),stir and allow it to simmer for for ten minutes and then taste to adjust anything,and finally add in all the vegetables.
Cover and let it cook till the sauce is reduced to your desired consistency.Simply boil some white rice to go with it,plate and garnish with some radish,sesame seeds and green onions.I hope you give this recipe a try and enjoy!
