Juicy beef arugula salad with a tangy creamy dressing.

Hello everybody!! Ramadan kareem to my Muslim sisters and brothers.I know it has been a while since I have been here,had to take a break to focus on my exams,but thank God I am done now.Hope we are all having a wonderful time! I am here again with another easy,simple and delicious recipe,juicy beef arugula salad!

So lets start with all the ingredients we will need:

• 100-200 g of beef
• Baby arugula leaves (i used a little more than a handful,but you can adjust to the amount you want,also you can substitute with lettuce)
• One medium size carrot
• One small red onions
• One small tomato
• One half of a cucumber
• One egg
• Some sunflower seeds

So first things first,I marinated my beef for an hour with some random seasoning,just anything that will make it taste good.While it was marinating,I grated my carrots,sliced my onions,tomato and cucumber into desired shapes and boiled my egg as well.I pan grilled my beef but you can also oven grill it if you want.Simply bring everything together on your plate or bowl and garnish with sunflower seeds.

I also decided to whip up a quick tangy creamy dressing to go with it but you can use any dressing of your choice.

So for the dressing,you will need the following:

• One tablespoon of mayonnaise (you can substitute with yoghurt) 
• Half a teaspoon of mustard
• A quarter of a lemon
• One teaspoon of vinegar
• One teaspoon of soy sauce
• One teaspoon of sugar (you can substitute with honey)
• A little dash of ketchup

Whisk everything together and taste to adjust anything.

So there it is,juicy beef arugula salad,if you don't like beef you can use chicken instead or if you are a vegetarian you can use mushrooms,it will still be amazing.Unfortunately i forgot to take enough pictures and videos,it was that good i couldn't wait to dig in! I do hope you give this recipe a try,enjoy!