Spaghetti Bolognese

Good evening everybody,how are we all doing ? Hope we all had a wonderful weekend! Anyway,its another day to share another lovely recipe,its easy and super yummy! This dish originally belongs to the Italians but I can say other nationalities are in love with it too ;) So I present to you,spaghetti bolognese!!

Lets start with the ingredients needed:

• 400g of ground beef (enough for 3-4 servings)
• Three tablespoons of tomato paste
• Two chopped tomatoes
• Two cloves of garlic(finely chopped)
• One small onion (finely chopped)
• One carrot (grated)
• Two finely chopped chicken sausages(optional)
• Two-three tablespoons of worcestershire sauce (you can use red wine instead)
• Two-three tablespoons of milk (optional)
• One teaspoon of dry oregano
• One teaspoon of dry thyme
• One teaspoon of salt
• Half a teaspoon of sugar
• One knorr beef bouillon(if you are using water instead of beef/chicken stock)
• Two cups of water(you can use beef/chicken stock instead)

STEPS:

Heat up your sauce pan or regular pan with some oil,saute your onions and garlic till they turn translucent,then add in the ground beef,sausage and thyme and stir fry till its all brown.

Next up,add in the carrots,saute for a minute,then add in the tomato paste and chopped tomatoes,mix and fry for a minute then add in the two cups of water,salt,sugar,oregano,bouillon and worcestershire sauce,let it simmer for about 30-45 minutes on low-medium heat,you can taste and adjust anything.

Then lastly before its done,add in the milk to give it that bit of creaminess and that's all! Yummy and ready to serve! Now you can serve it with any pasta of your choice but the classic one is usually spaghetti and don't forget to garnish with some parmesan cheese and parsley ;)

I really hope you give this recipe a try and enjoy!