creamy mashed potatoes with Asian inspired beef stir fry

Hi guys! hope everyone had a wonderful weekend.So today I want to share how I made this amazing dish!

so lets start with making the stir fry first,you will need the following ingredients:

• 400g of beef(thinly sliced)
• one medium size carrot(sliced)
• one half of red bell pepper(sliced)
• about half a cup of chopped spring onions(green onions)
• three cloves of garlic(chopped)
• one medium size onion(half chopped,half sliced)
• two tablespoons of soy sauce
• one tablespoon of oyster sauce
• two table spoons of thai beef stir fry sauce(optional)
• one tablespoon of teriyaki sauce(optional)
• one chicken bouillon cube(optional) 
• sesame seeds

So first of all heat your wok or pan with  about two table spoons of vegetable oil or olive oil,add in the chopped onions,add in the garlic,saute them together for about a minute,then add in your beef and also break in your bouillon.keep stirring and let the beef cook for about five minutes and then add in all the sauces,let it cook for about two minutes then add in all the remaining vegetables,stir fry for another two minutes and then add in one cup of water and let the whole thing simmer for about three to five minutes,depending on how much sauce you want,and lastly garnish with a little pinch of sesame seeds! The whole sauce should be enough for about two to three servings.

Now for the mashed potatoes,you will need the following ingredients:

• 4 medium size potatoes(for one serving)
• one tablespoon of mayonaise
• half inch of butter
• about a tablespoon of cream cheese(optional)

So start by boiling the potatoes with a little pinch of salt till it is soft.Instead of mashing the potatoes I decided to blend it,so I added everything to the blender and voila! If you are not blending it just add everything together and just mash up!

I really hope you give this recipe a try and don't forget you can also switch things up to suit your taste.