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Sunday 27 November 2016

Beef tortilla wraps

Hi everybody! Welcome back to my blog,hope everyone had a wonderful weekend! Today's recipe is easy,simple and delicious! You can make this recipe for lunch time,snack time,hang out with the friends time or if you simply want to feel good! So i present to you,beef tortilla wraps!

Lets go ahead and start with ingredients needed:


  • Tortilla wraps (depending on the amount you want,I made four)
  • 200 g of beef(cut into strands)
  • One medium size carrot
  • One small cucumber
  • One medium tomato
  • Half of a medium size red onion
  • Half of one avocado
  • One egg
  • Three full spoons of mayonnaise
  • Quarter lemon
  • Half a teaspoon of dry pepper
  • Ketchup
  • Half a teaspoon of sugar 
  • Half a tablespoon of chopped dills
So lets start!
 First things first,get your veggies washed and in order!
So instead of grating my carrots,I prefer to use a potato peeler to shave thin slices of the carrots and then later use a knife and slice the carrots into thin strands,the texture is way better and crunchier than just grating it.I also did the same to the cucumber.Now before setting the carrots and cucumber aside,sprinkle some salt on them,mix and let them sit for some minutes,then squeeze out the excess water in them and set them aside.

Now slice up the remaining of your veggies and set them aside as well.To prevent your avocado from turning brown,sprinkle some salt or lemon juice on it and set aside.For the egg,add some salt and black pepper,beat it and make a quick omelette,roll up the omelette and cut it into strands and set aside.

Now for the beef! You can simply season it however you want but I added some salt,one beef bouillon,pepper,curry,thyme,seasoned meat tenderizer and garlic.Drizzle some oil in the pan and stir fry till the beef is cooked and set aside as well.

Next up,add your mayonnaise in a bowl,squeeze in the quarter lemon,add the dills,pepper,sugar and a little dash of ketchup and whisk!

Now bring everything together,but before placing your wrap on the board,heat it up in a pan for ten seconds on each side and then place it on the board to be filled and wrapped!like so

Put your mayonnaise mixture in the middle,swirl it round the wrap and then place every other thing on top step by step,drizzle some ketchup then roll the end of the wrap forward,then roll in the sides and use a tooth pick to hold everything together and thats it!
  
Remember you must not use exactly what I used,you can use whatever left over veggies or meat you have in your fridge,just wrap it up and voila! I do hope you give this recipe a try and enjoy!






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