Oven baked stuffed bell pepper with white rice

Hello everyone! Hope we all had a wonderful weekend,I am here to share another sumptuous recipe,oven baked stuffed bell pepper with some white rice.

This recipe is quite simple and easy to do,if you are looking for something different,this will definitely be ideal! Also remember you can use any stuffing of your choice,but today I will be sharing the stuffing I used for this post.

So first things first,the ingredients! you will need the following:

• 300g of ground beef (this will be enough for three bell peppers)
• Bell peppers (depending on the amount you want)
• One small onion (finely chopped)
• Two chilli peppers (finely chopped)
• Three cloves of garlic (finely chopped)
• Two chicken sausages (finely chopped)
• One egg
• Two beef bouillon 
• One teaspoon of thyme
• One teaspoon of curry
• One tablespoon of oyster sauce
• Half a teaspoon of salt

Now add everything up in a bowl and mix! mix! mix!

Next up,wash your bell peppers and cut the bell peppers into two,with one part  being bigger,about 2/3 of the pepper and the smaller part being the top part with the stalk,like so

Now spoon your filling into the bell peppers,make sure everywhere is filled in nicely and then put the small parts of the bell peppers on top to serve as covers,put them on your baking tray/dish to be set for the oven,like so

Pre heat your oven to 180 degrees celsius,cover the tray/dish with foil paper and cook the peppers for about 10-15 minutes and then take off the foil and cook them for another 30-40 minutes and voila! they are done! boil some white rice to serve with or some mashed potatoes or it can simply be a side dish.I do hope you give this recipe a try and enjoy!